Hospitality

Chef Resume Example

A strong chef resume gets the recruiter to the point in seconds. This example follows the structure hiring managers actually scan — headline first, quantifiable wins next, credentials last — and you can copy it in one click.

What recruiters look for

Covers/service + team size + food cost = your top three
ServSafe Manager up top
Menu development counts as impact
Awards / Michelin recognition prominent if applicable

Frequently asked questions

Include stages?

Yes if at recognized restaurants — one line each under a 'Stages' section.

Culinary school required?

No — but it shortens the ramp to sous. Working your way up counts equally in most kitchens.

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Chef Marco Silva

Executive Sous Chef · Italian & Mediterranean

chef@example.com+1 555 000 0100New York, NY

Summary

Executive sous chef with 10 years in Michelin-recognized Italian kitchens. Own line, cost, and 8-person BOH team for a 120-cover service.

Experience

Chef · Trattoria Vinci

2021 — Present · New York, NY

Run a 120-cover 2-service line with 8 BOH staff; ticket time under 12 min.
Held food cost at 27% (target 30%) across 18 consecutive months.
Developed a seasonal pasta program — 5 new menu items, all above target sales.

Education

Culinary Institute of America · Culinary Arts Diploma

2016 — 2020 · Hyde Park, NY

Skills

Kitchen leadershipMenu developmentFood cost / P&LButcheryFresh pastaServSafe ManagerHACCP

Languages

English (Native)

Certifications

ServSafe Manager · National Restaurant Association

2024