Hospitality

Line Cook Resume Example

A strong line cook resume gets the recruiter to the point in seconds. This example follows the structure hiring managers actually scan — headline first, quantifiable wins next, credentials last — and you can copy it in one click.

What recruiters look for

Station experience + cover count = the headline
Ticket time is the KPI kitchens quote
ServSafe Food Handler is table stakes
Cross-training across stations shows growth trajectory

Frequently asked questions

How do I move to sous?

Cross-train on every station, own inventory or ordering, get ServSafe Manager.

Include prep work?

Only if it's your main station — otherwise fold into line-cook bullets.

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Jamie Torres

Line Cook · Grill & Sauté Station Lead

jamie@example.com+1 555 000 0100Los Angeles, CA

Summary

Line cook with 4 years working grill, sauté, and garde manger stations in busy full-service kitchens. Consistently plate under target ticket time.

Experience

Line Cook · Wild Oak Kitchen

2021 — Present · Los Angeles, CA

Own grill station for 80–100 covers/service; average plate time 8 min.
Cross-trained on all 4 stations — cover call-outs across the line.
Reduced grill waste 30% through a new mise-en-place system.

Education

Roosevelt High School · High School Diploma

2016 — 2020 · Los Angeles, CA

Skills

Grill stationSauté stationPrep & mise en placeKnife skillsServSafe Food HandlerHACCPBilingual English/Spanish

Languages

English (Native)