Hospitality

Server / Waiter Resume Example

A strong server / waiter resume gets the recruiter to the point in seconds. This example follows the structure hiring managers actually scan — headline first, quantifiable wins next, credentials last — and you can copy it in one click.

What recruiters look for

Check average, tip average, tables/shift = the numbers to lead with
Wine or spirits knowledge for anything above casual
POS system by name
Note if you're the lead / trainer / opener

Frequently asked questions

Include tip percentages?

Yes — tip % is a proxy for service quality.

Casual dining resume same?

Same shape, different KPIs — focus on covers/hour and speed of service.

Live preview

Jesse Palmer

Server · Full-Service Fine Dining

jesse@example.com+1 555 000 0100New Orleans, LA

Summary

Server with 4 years in $60+ AVR fine dining. Manage 5–7 tables per shift with $180 average tip per shift and consistent 4.9/5 CSAT.

Experience

Server / Waiter · Le Bec Fin

2021 — Present · New Orleans, LA

Turn 5–7 tables per shift with an average check of $180 and $220 tip average.
Sell 2.1 wine bottles/table on average vs. house average of 1.3.
Trained 5 new servers on fine-dining protocol and wine list.

Education

Delgado Community College · Coursework, Hospitality Management

2016 — 2020 · New Orleans, LA

Skills

Fine-dining serviceWine servicePOS (Toast)UpsellingTeam leadershipBilingual English/Spanish

Languages

English (Native)